DAILY BREAKFAST MENU
Each day, students get a choice of combination items, along with fruit, juice and milk.
Students need to take three (3) items, one of which MUST be a fruit OR juice.
All breakfast meals will be served as a grab and go meal.
Mondays: Ham/Cheese Sandwich OR Bagel Cream Cheese OR Breakfast Bar
Tuesdays: Cereal
Wednesdays: Sausage/Cheese Sandwich
Thursdays: Yogurt w/ Granola OR Oatmeal OR Muffin
Fridays: French Toast Sticks/Sausage Links OR Waffles/Sausage Links OR Pancakes/Sausage Sticks OR Maple Bar
FOOD SERVICE STAFF
Audrey Andersen- Kitchen Director email:[email protected]
Holly Day- Kitchen Staff email: h[email protected]
Glee Rogers- Kitchen Staff
email: [email protected]