DAILY BREAKFAST MENU
Each day, students get a choice of combination items, along with fruit, juice and milk.
Students need to take three (3) items, one of which MUST be a fruit OR juice.
All breakfast meals will be served as a grab and go meal.
Mondays
Ham/Cheese Sandwich OR
Bagel Cream Cheese
Tuesdays
Cereal
Wednesdays
Sausage/Cheese Sandwich
Thursdays
Yogurt w/ Granola OR
Muffin
Fridays
French Toast Sticks/Sausage Links OR Waffles/Sausage Links OR Pancakes/Sausage Sticks
FOOD SERVICE STAFF
Holly Day, Kitchen Staff h[email protected]
Glee Rogers, Kitchen Staff [email protected]